Our Menu
Served Tuesday- Friday 10:30 am - 4 pm Saturday 10-4 Sunday 10-2
Embark
Share or not to share
Crab Fries
$16.00
Jumbo lump, gruyere, she crab
Whipped Feta
$12.00
wild flower honey, peach, mint, crostini
oysters rock
$16.00
spinach, parmesan, prosciutto crumb
beef tartare
$17.00
tenderloin, charred leek gremolata, smoked oyster aioli, egg yoke
tavern cornbread
$10.00
marsh hen mills corn meal & beene seed, honey butter
grouper cheeks
$18.00
crispy, tartar
Raw Bar
Thoughtfully sourced crustaceans from both Florida and the eastern seaboard
House Oysters
Boutique Oysters
$3.50
Selections change daily, mignonette mp
oysters dressed
$24.00
creme fraiche, caviar & chive
dirty shrimp
$14.00
pickled shrimp, green olive, pistachio, gin vinaigrette
crab cakes
$16.00
corn maux choux puree
Bridge
Lighter fare to fill you up or just get you started
She Crab Soup
$9.00
Jumbo lump, sherry reduction
Nicoise
$22.00
Bronzed salmon, haricot verts, kalamata, potatoes, tomato, Dijon vinaigrette
Helm Salad
$14.00
Mixed greens, crisp prosciutto, burrata, seasonal roasted veggies, shallot vinaigrette
Add Protein to Your Salads
Fresh Catch +$11 , Chicken +$7 , Shrimp +$9, tenderloin +$12
chicken ceasar
$14.00
chicken salad dressed with house ceasar, romaine, tomato, cucumber, caper berries, avocado, crispy parmesan
Deck Hands
Creatively composed sandwiches using fresh local ingredients from both fishermen and farmers
Lobster Roll
$30.00
Key lime aioli (cold) , tarragon butter poached (hot)
Blind Pass Burger
$16.00
cheddar, caramelized onion, herb aioli + butter poached lobster $14
Captains Catch
Bronzed or Fried, LT, tartar
breakfast grilled cheese
$18.00
egg souffle , pesto, cheddar, gruyere, sourdough, dressed with honey, chives, pink salt
shrimp BLT
$18.00
fried shrimp patty, candied bacon, iceburg, tomato, mayo
soft shell crab
$19.00
lettuce, tomato, pickle, old bay aioli, brioche
grilled chicken
$17.00
burrata, peach jam, arugula, prosciutto, ciabatta
Sweets
Finish your meal off with one of our house-made desserts that will hit your sweet tooth just right
sour orange pie
$8.00
Traditionally prepared with animal cracker crust
Seasonal Cobbler
$8.00
Seasonal fruit, served warm, garnished with whipped cream
bread pudding
$8.00
chocolate chip cookie dough
brunch
brunch all day, every day!
quiche
$20.00
lobster, crab, shrimp, potato crust, hollandaise
basic breaky
$14.00
2 eggs, grits or potato casserole, bacon, toast + tenderloin 12
crispy chicken & waffle
$17.00
candied bacon, bacon jam, berry butter, bourbon syrup
shrimp & grits
$19.00
marsh hen millgouda grits, whipped feta, bronzed shrimp, brown butter, charred corn
chicken caesar croissant
$16.00
chicken salad, romaine, shaved parmesan
xl cinnamon roll biscuit
$14.00
cream cheese frosting, pecan butter
changing tides
seasonal items
lobster grilled cheese
$32.00
parmesan crusted sourdough, gruyere, cheddar, lemon beurre blanc
Bubbles
Luna Nuda Prosecco
$11.00/gl
$40.00/b
Italy
casas del mar cava
$13.00/gl
$44.00/btl
rocafort de queralt, Spain
moet
$100.00
brut imperial france
les glories cremant
$15.00/g
$48.00/b
lorie valley
Draft Beer
Stella Artois
$7.00
Jai Alai
$6.00
Rotating Taps
Domestic Beer Cans
Narragansett
$6.00
Michelob Ultra
$6.00
Miller Lite
$6.00
Coors Banquet
$6.00
sunshine city
$7.00
green bench
guinness
$7.00
stout
sea dog
$7.00
blueberry
stella
$7.00
jai alai
$7.00
ipa
angry orchid
$6.00
athletic
$7.00
na
surfside
$6.00
assorted
ultra seltzer
$6.00
asst
high noon
$6.00
asst
long drink
$7.00
peach
Cocktails
Barrel O' Sangria
$14.00
Sauvignon blanc, brandy, Grand Marnier, lavender
Dead Men Tell No Tales
$14.00
pilar rum, strawberry, coconut, mint,
Grace O'Malley Coffee
$15.00
licor 43, Jameson, cold brew, irish cream cold foam
Old Salt
$15.00
compo bravo silver, cointreau, jalapeno infused aperol, agave, salt and tajin rim
cut and run
$14.00
kahwa espresso, vanilla vodka, borghetti coffee liqueur, blueberry
anchors aweigh
$14.00
gin or vodka, muddled olive strained, dolin vermouth, evoo, cracked pepper
gin and bare it
$14.00
grey whale gin, lemon, wild berry, st germaine
captains spritz
aperol, st germaine, prosecco, mint, orange slice
island fever
$14.00
mt gay eclipse & silver, passionfruit, lime
beam
$14.00
empress rose, hibiscus, lemon, egg white ****available for dinner only
starboard
$15.00
bruichladdich scotch barley, grapefruit cordial, lemon, ginger beer ***available for dinner only, bitters
argh matey
$14.00
bulleit, peach, harbanero bitters ****available for dinner only
Brunch Cocktails
Davy Jones Locker
$13.00
Tito's vodka, house oyster, Bloody Mary back
Fog Cutter
$15.00
House Bloody Mary mix, shrimp, oceans vodka
Three Sheets to the Wind
$18.00
Mimosa flight with 3 fresh juices
Yo Ho Ho and a Bottle of Fun
$25.00
Bottle of Amore di Amanti prosecco, carafe of OJ
White Wine
Stoneleigh Sauvignon Blanc
$12.00/gl
$44.00/btl
Marlborough, New Zealand
cave spring dry riesling
$9.00/split
niagara springs
maison diart joie de vivre
$12.00/gl
$44.00/btl
mediterranean basin
rombauer chardonnay
$80.00/b
napa
grgich sauv blanc
$60.00/b
napa
girlan pinot grigio
$13.00/g
$44.00/b
italy
hahn chardonnay
$11.00/g
$40.00/b
monterey
comte de chevaliere sancere
$17.00/g
$71.00/b
Red Wine
rodney strong
$16.00/g
$48.00/b
cabernet
lucashof
$16.00/g
$48.00/b
pinot noir
pahlmeyer jason
$140.00/b
cabernet
slander
$80.00/b
pinot noir
opolo
$12.00/g
$42.00/b
red blend
ship shape
non alcoholic
codorniu brut
$10.00/gl
spain
giesen sauvignon blanc
$10.00/gl
new zealand
atletic brewing
$6.00/can
sierra nevada hop splash
$6.00
dead men tell no tales
$11.00
ritual spiritless rum, fig, ginger beer
old fashioned
$11.00
spiritless 74 bourbon, filthy cherries, orange, bitters
aperol spritz
$11.00
spiritless aperitif, codorniu brut, n/a
Chef curated dishes to please all types of pallets. Join us for an elevated dinner on St Pete Beach Friday and Saturday nights 5:30-9. Last seating at 8:30
Embark
To share or not
whipped feta
$13.00
fig, wild flower honey, pistachio, crostini
crab fries
$16.00
she crab, lump crab, old bay
beef tartare
$17.00
tenderloin, charred leek gremolata, smoked oyster aioli
Bread service
$10.00
assorted butters
burrata board
$18.00
oven roasted tomatoes, roasted veggies, prosciutto, grilled bread
What the shell
fresh from the sea straight to your belly
Oysters
Shucked: blood mary mignonette, gin spritz MP
dressed: creme fraiche, caviar, chive 24
rockefeller: spinach, parmesan, prosciutto crumb
Seafood Tower
chef selected MP
Oysters & Marrow
$32.00
baked oysters with garlic & cognac, roasted bone marrow
dirty shrimp
$14.00
pickled shrimp, green olive, pistachio, gin vinaigrette
Mains
the big stuff
Nicoise
$22.00
haricot verts, fingerling potatoes, heirloom tomatoes, kalamata, dijon vinaigrette, pan seared ahi tuna or salmon
Blind pass burger
$17.00
brisket, short rib, chuck blend, caramelized onion, herb aioli, LT
add butter poached lobster +14
Lobster roll
$30.00
hot or cold
captains catch
fresh caught, chef curated MP
lamb rib
$28.00
sticky roasted, mint, chimichurri, roasted cauliflower, onion, feta, kalamata olives. hericot verts
steaks
$58.00/tender
$63.00/strip
black opal Australian wagyu tenderloin or new york strip
duck fat potatoes, veggies, bearnaise
chicken and mushroom picatta
$26.00
wild mushrooms, truffle prosciutto, fresh pasta
sweet potato gnudi
$20.00
walnut brown butter, romano, sage
scallops
pan seared, paddlefish caviar, corn maux choux puree, grits, orange basil caper oil