Our Menu
Served Tuesday- Friday 10:30 am - 4 pm Saturday 10-4 Sunday 10-2
Embark
Share or not to share
Crab Fries

Whipped Feta

oysters rock

beef tartare
tavern cornbread
grouper cheeks
Raw Bar
Thoughtfully sourced crustaceans from both Florida and the eastern seaboard
House Oysters
Boutique Oysters
dirty shrimp
crab cakes
Bridge
Lighter fare to fill you up or just get you started
She Crab Soup

Nicoise
Helm Salad
Add Protein to Your Salads
panzanella
Deck Hands
Creatively composed sandwiches using fresh local ingredients from both fishermen and farmers

Lobster Roll

Blind Pass Burger

Captains Catch
breakfast grilled cheese
lobster grilled cheese
shrimp BLT
soft shell crab
chicken sandwich
Sweets
Finish your meal off with one of our house-made desserts that will hit your sweet tooth just right
sour orange pie
Seasonal Cobbler
bread pudding
brunch
brunch all day, every day!
quiche
basic breaky

crispy chicken & waffle
shrimp & grits
chicken caesar croissant
xl cinnamon roll biscuit
changing tides
seasonal items
lobster grilled cheese
Bubbles
Luna Nuda Prosecco
casas del mar cava
moet
les glories cremant
Draft Beer
Stella Artois
Jai Alai
Rotating Taps
Domestic Beer Cans
Narragansett
Michelob Ultra
Miller Lite
Coors Banquet
sunshine city
guinness
sea dog
stella
jai alai
angry orchid
athletic
surfside
ultra seltzer
high noon
long drink
Cocktails
Barrel O' Sangria

Dead Men Tell No Tales

Grace O'Malley Coffee

Old Salt
cut and run

anchors aweigh
gin and bare it
captains spritz
island fever
beam
starboard
argh matey
Brunch Cocktails
Davy Jones Locker
Fog Cutter
Three Sheets to the Wind
Yo Ho Ho and a Bottle of Fun
White Wine
Stoneleigh Sauvignon Blanc
cave spring dry riesling
maison diart joie de vivre
rombauer chardonnay
grgich sauv blanc
girlan pinot grigio
hahn chardonnay
comte de chevaliere sancere
Red Wine
rodney strong
lucashof
pahlmeyer jason
slander
opolo
ship shape
non alcoholic
codorniu brut
giesen sauvignon blanc
atletic brewing
sierra nevada hop splash
dead men tell no tales
old fashioned
aperol spritz
Chef curated dishes to please all types of pallets. Join us for an elevated dinner on St Pete Beach Friday and Saturday nights 5:30-9. Last seating at 8:30
Embark
To share or not
whipped feta
crab fries

beef tartare
Bread service
burrata board
What the shell
fresh from the sea straight to your belly
Oysters
Seafood Tower

Oysters & Marrow
dirty shrimp
Mains
the big stuff
Nicoise
Blind pass burger
Lobster roll
captains catch
lamb rib
steaks
chicken and mushroom picatta
sweet potato gnudi
scallops
let us take care of your holiday needs, you can stay out of the kitchen and enjoy your day!
a'la carte
order as much or as little as you would like
Turkey breast
whole turkey
stuffing
mashed potatoes
green beans
mac & cheese
gravy
cranberry
pie
dessert
package
all in one