Our Menu
Served Tuesday- Friday 10:30 am - 4 pm Saturday 10-4 Sunday 10-2
Embark
Share or not to share
Crab Fries
$16.00
Jumbo lump, gruyere, she crab
Whipped Feta
$12.00
wild flower honey, peach, mint, crostini
oysters rock
$16.00
spinach, parmesan, prosciutto crumb
beef tartare
$17.00
tenderloin, charred leek gremolata, smoked oyster aioli, egg yoke
tavern cornbread
$10.00
marsh hen mills corn meal & beene seed, honey butter
Raw Bar
Thoughtfully sourced crustaceans from both Florida and the eastern seaboard
House Oysters
Boutique Oysters
$3.50
Selections change daily, mignonette mp
oysters dressed
$24.00
creme fraiche, caviar & chive
daily crudo
charred orange caper vinaigrette, shaved fresno chiles
southern shrimp
$14.00
whipped cream cheese, cocktail, pickled shrimp
Bridge
Lighter fare to fill you up or just get you started
She Crab Soup
$9.00
Jumbo lump, sherry reduction
Nicoise
$22.00
Bronzed salmon, haricot verts, kalamata, potatoes, tomato, Dijon vinaigrette
Helm Salad
$14.00
Mixed greens, crisp prosciutto, burrata, seasonal berries, shallot vinaigrette
Add Protein to Your Salads
Fresh Catch +$11 , Chicken +$7 , Shrimp +$9, tenderloin +$12
spring salad
$14.00
mixed greens, asparagus, zucchini, spring peas, white beans, goat cheese, toasted walnuts, creamy citrus vinaigrette
Deck Hands
Creatively composed sandwiches using fresh local ingredients from both fishermen and farmers
Lobster Roll
$30.00
Key lime aioli (cold) , butter poached (hot)
Crabcake Sandwich
$19.00
Blue crab, lemon caper aioli, LT, brioche
Blind Pass Burger
$16.00
cheddar, caramelized onion, herb aioli + butter poached lobster $14
Captains Catch
Bronzed or Fried, LT, tartar
breakfast grilled cheese
$18.00
egg souffle , pesto, cheddar, gruyere, sourdough, dressed with honey, chives, pink salt
shrimp BLT
$18.00
fried shrimp patty, candied bacon, iceburg, tomato, mayo
Sweets
Finish your meal off with one of our house-made desserts that will hit your sweet tooth just right
sour orange pie
$8.00
Traditionally prepared with animal cracker crust
Churned Ice Cream
$8.00
Sold by half pints flavors change seasonally
Seasonal Cobbler
$8.00
Seasonal fruit, served warm, garnished with whipped cream
brunch
brunch all day, every day!
quiche
$20.00
lobster, crab, shrimp, potato crust, hollandaise
basic breaky
$14.00
2 eggs, grits or potato casserole, bacon, toast + tenderloin 12
crispy chicken & waffle
$17.00
candied bacon, bacon jam, berry butter, bourbon syrup
shrimp & grits
$19.00
marsh hen millgouda grits, whipped feta, bronzed shrimp, brown butter, charred corn
pancakes
$14.00
blueberry cornmeal, maple syrup, bacon
brunch burger
$17.00
coffee rubbed, double smashed patty, bacon, cheddar, maple aioli, sunny egg
Bubbles
Luna Nuda Prosecco
$10.00/gl
Italy
della scala prosecco Rose'
$11.00/gl
$40.00/btl
Veneto, Italy
dom perignon
$45.00/gl
$250.00/btl
2013 france
veuve ambal grande
$14.00/gl
$50.00/btl
cuvee blanc
cremant de bourgogne, burgandy
vilarnau cava brut
$13.00/gl
$48.00/btl
barcelona, spain
Draft Beer
Stella Artois
$7.00
Jai Alai
$6.00
Rotating Taps
Domestic Beer Cans
modelo
$6.00
Narragansett
$6.00
Michelob Ultra
$6.00
Miller Lite
$6.00
Coors Banquet
$6.00
Craft Beer Cans
Pirate Republic
$7.00
Athletic Brewing
$7.00
N/A
shipyard blood orange
$7.00
Seltzers
Seasonal
$6.00
Mom Water
$6.00
karen, sandy, linda, julie
viva tequilla seltzer
$7.00
grapefruit, watermelon, huckleberry, elderberry
woodchuck
$7.00
cider
Cocktails
Barrel O' Sangria
$14.00
Sauvignon blanc, brandy, Grand Marnier, lavender
Dead Men Tell No Tales
$14.00
blue chair spiced rum, nauti beachcoconut rum, passionfruit, blueberry, mint
Grace O'Malley Coffee
$15.00
Frangelico, Jameson, cold brew, baileys irish cream cold foam
Old Salt
$15.00
hornitos, watermelon, candied jalapeno, sour, salted rim
boom
$14.00
four roses bourbon, grilled peaches, honey, thyme, ginger beer
clipper
$14.00
empress elderflower rose gin, strawberry, basil, lemon club soda
beacon
$14.00
big storm vanilla vodka, licor 43, lime cream, graham cracker rim
cut and run
$14.00
kahwa espresso, ice pick vodka, st george coffee liqueur, coconute puree, toasted coconut rim
Brunch Cocktails
Davy Jones Locker
$13.00
Tito's vodka, house oyster, Bloody Mary back
Fog Cutter
$15.00
House Bloody Mary mix, shrimp, oceans vodka
Three Sheets to the Wind
$18.00
Mimosa flight with 3 fresh juices
Yo Ho Ho and a Bottle of Fun
$25.00
Bottle of Amore di Amanti prosecco, carafe of OJ
White Wine
Stoneleigh Sauvignon Blanc
$12.00/gl
$44.00/btl
Marlborough, New Zealand
Giusti Pinot Grigio
$10.00/gl
$36.00/btl
Veneto, Italy
Alaia Albarino
$11.00/gl
$40.00/btl
Rias Baixas, Spain
chalk hill chardonnay
$13.00/gl
$48.00/btl
russian river, california
cave spring dry riesling
$9.00/split
niagara springs
1749 sauvignon blanc
$11.00/gl
$40.00/btl
loire valley, france
maison diart joie de vivre
$12.00/gl
$44.00/btl
mediterranean basin
Red Wine
Silk & Spice Red Blend
$9.00/gl
$32.00/btl
Gaia, Portugal
le chateau cabernet
$11.00/gl
$40.00/btl
white bluffs, wa
ship shape
non alcoholic
codorniu brut
$10.00/gl
spain
giesen sauvignon blanc
$10.00/gl
new zealand
atletic brewing
$6.00/can
sierra nevada hop splash
$6.00
dead men tell no tales
$11.00
ritual spiritless rum, fig, ginger beer
old fashioned
$11.00
spiritless 74 bourbon, filthy cherries, orange, bitters
aperol spritz
$11.00
spiritless aperitif, codorniu brut, n/a
Chef curated dishes to please all types of pallets. Join us for an elevated dinner on St Pete Beach Friday and Saturday nights 5:30-9. Last seating at 8:30
Embark
To share or not
whipped feta
$13.00
peach bruschetta, wild flower honey, mint, crostini
crab fries
$16.00
she crab, lump crab, old bay
beef tartare
$17.00
tenderloin, charred leek gremolata, smoked oyster aioli
Bread service
$10.00
assorted butters
duck confit ravioli
$20.00
blackberry duck jus, green apple slaw, goat cheese
What the shell
fresh from the sea straight to your belly
Daily crudo
charred orange vinaigrette, shaved fresno MP
Oysters
Shucked: blood mary mignonette, gin spritz MP
dressed: creme fraiche, caviar, chive 24
rockefeller: spinach, parmesan, prosciutto crumb
Seafood Tower
chef selected MP
Oysters & Marrow
$32.00
baked oysters with garlic & cognac, roasted bone marrow
southern shrimp
$14.00
pickled shrimp, cream cheese, cocktail sauce
Mains
the big stuff
Endive Ceasar
$15.00
snowy parmesan, radicchio, fried anchovy
Nicoise
$22.00
haricot verts, fingerling potatoes, heirloom tomatoes, kalamata, dijon vinaigrette, pan seared ahi tuna or salmon
Blind pass burger
$17.00
brisket, short rib, chuck blend, caramelized onion, herb aioli, LT
add butter poached lobster +14
Lobster roll
$30.00
hot or cold
langoustine
$34.00
grits, cream corn, pork belly
captains catch
fresh caught, chef curated MP
Tomahawk porkchop
$30.00
honey harissa carrots, pistachio carrot top pesto, goat-sheep cheese, fingerlings
beef tenderloin
$45.00
potato- cauliflower blue cheese gratin, horseradish shitake druxelle, demi
spatchcock cornish hen
$26.00
pecan butter, mustard gravy, cracklings, succotash, middlins
mushroom voulevant
$20.00
puff pastry, fried oyster mushroom
clams & linguini
$28.00
middle necks, garlic butter