Our Menu
Served Tuesday- Friday 10:30 am - 4 pm Saturday 10-4 Sunday 10-2
Embark
Share or not to share
Crab Fries
$16.00
Jumbo lump, gruyere, she crab
Whipped Feta
$12.00
wild flower honey, peach, mint, crostini
oysters rock
$16.00
spinach, parmesan, prosciutto crumb
beef tartare
$17.00
tenderloin, charred leek gremolata, smoked oyster aioli, egg yoke
tavern cornbread
$10.00
marsh hen mills corn meal & beene seed, honey butter
Raw Bar
Thoughtfully sourced crustaceans from both Florida and the eastern seaboard
House Oysters
Boutique Oysters
$3.50
Selections change daily, mignonette mp
oysters dressed
$24.00
creme fraiche, caviar & chive
daily crudo
charred orange caper vinaigrette, shaved fresno chiles
southern shrimp
$14.00
whipped cream cheese, cocktail, pickled shrimp
Bridge
Lighter fare to fill you up or just get you started
She Crab Soup
$9.00
Jumbo lump, sherry reduction
Nicoise
$22.00
Bronzed salmon, haricot verts, kalamata, potatoes, tomato, Dijon vinaigrette
Helm Salad
$14.00
Mixed greens, crisp prosciutto, burrata, seasonal berries, shallot vinaigrette
Add Protein to Your Salads
Fresh Catch +$11 , Chicken +$7 , Shrimp +$9, tenderloin +$12
spring salad
$14.00
mixed greens, asparagus, zucchini, spring peas, white beans, goat cheese, toasted walnuts, creamy citrus vinaigrette
Deck Hands
Creatively composed sandwiches using fresh local ingredients from both fishermen and farmers
Lobster Roll
$30.00
Key lime aioli (cold) , butter poached (hot)
Crabcake Sandwich
$19.00
Blue crab, lemon caper aioli, LT, brioche
Blind Pass Burger
$16.00
cheddar, caramelized onion, herb aioli + butter poached lobster $14
Captains Catch
Bronzed or Fried, LT, tartar
breakfast grilled cheese
$18.00
egg souffle , pesto, cheddar, gruyere, sourdough, dressed with honey, chives, pink salt
shrimp BLT
$18.00
fried shrimp patty, candied bacon, iceburg, tomato, mayo
Sweets
Finish your meal off with one of our house-made desserts that will hit your sweet tooth just right
sour orange pie
$8.00
Traditionally prepared with animal cracker crust
Seasonal Cobbler
$8.00
Seasonal fruit, served warm, garnished with whipped cream
brunch
brunch all day, every day!
quiche
$20.00
lobster, crab, shrimp, potato crust, hollandaise
basic breaky
$14.00
2 eggs, grits or potato casserole, bacon, toast + tenderloin 12
crispy chicken & waffle
$17.00
candied bacon, bacon jam, berry butter, bourbon syrup
shrimp & grits
$19.00
marsh hen millgouda grits, whipped feta, bronzed shrimp, brown butter, charred corn
pancakes
$14.00
blueberry cornmeal, maple syrup, bacon
brunch burger
$17.00
coffee rubbed, double smashed patty, bacon, cheddar, maple aioli, sunny egg
Bubbles
Luna Nuda Prosecco
$11.00/gl
$40.00/b
Italy
della scala prosecco Rose'
$12.00/gl
$42.00/btl
Veneto, Italy
moet
$100.00
brut imperial france
Draft Beer
Stella Artois
$7.00
Jai Alai
$6.00
Rotating Taps
Domestic Beer Cans
Narragansett
$6.00
Michelob Ultra
$6.00
Miller Lite
$6.00
Coors Banquet
$6.00
sunshine city
$7.00
green bench
guinness
$7.00
stout
sea dog
$7.00
blueberry
stella
$7.00
jai alai
$7.00
ipa
angry orchid
$6.00
athletic
$7.00
na
surfside
$6.00
assorted
ultra seltzer
$6.00
asst
high noon
$6.00
asst
long drink
$7.00
peach
Cocktails
Barrel O' Sangria
$14.00
Sauvignon blanc, brandy, Grand Marnier, lavender
Dead Men Tell No Tales
$14.00
pilar rum, blackberry, mint, ginger
Grace O'Malley Coffee
$15.00
Frangelico, Jameson, cold brew, baileys irish cream cold foam
Old Salt
$15.00
mezcal, cointreau, pineapple puree, aphlora, agave, black salt
afloat
$14.00
empress gin, st germaine, grapefruit, basil, jalapeno
topsail
$15.00
whiskey, chocolate liqueur, chocolate bitters, sw vermouth
anchors aweigh
$14.00
gin or vodka, muddled olive strained, dolin vermouth, evoo, cracked pepper
hook line & sinker
$14.00
soaked figs, amaretto sour
schooner
$15.00
vanilla vodka, aperol, orgeat, oj, lime, gingerbeer
admiral
$15.00
dark rum, banana coconut syrup, tiki bitters, orange peel
Brunch Cocktails
Davy Jones Locker
$13.00
Tito's vodka, house oyster, Bloody Mary back
Fog Cutter
$15.00
House Bloody Mary mix, shrimp, oceans vodka
Three Sheets to the Wind
$18.00
Mimosa flight with 3 fresh juices
Yo Ho Ho and a Bottle of Fun
$25.00
Bottle of Amore di Amanti prosecco, carafe of OJ
White Wine
Stoneleigh Sauvignon Blanc
$12.00/gl
$44.00/btl
Marlborough, New Zealand
cave spring dry riesling
$9.00/split
niagara springs
1749 sauvignon blanc
$11.00/gl
$40.00/btl
loire valley, france
maison diart joie de vivre
$12.00/gl
$44.00/btl
mediterranean basin
rombauer chardonnay
$80.00/b
napa
grgich sauv blanc
$60.00/b
napa
Red Wine
rodney strong
$16.00/g
$48.00/b
cabernet
lucashof
$16.00/g
$48.00/b
pinot noir
pahlmeyer jason
$140.00/b
cabernet
slander
$80.00/b
pinot noir
opolo
$12.00/g
$42.00/b
red blend
ship shape
non alcoholic
codorniu brut
$10.00/gl
spain
giesen sauvignon blanc
$10.00/gl
new zealand
atletic brewing
$6.00/can
sierra nevada hop splash
$6.00
dead men tell no tales
$11.00
ritual spiritless rum, fig, ginger beer
old fashioned
$11.00
spiritless 74 bourbon, filthy cherries, orange, bitters
aperol spritz
$11.00
spiritless aperitif, codorniu brut, n/a
Chef curated dishes to please all types of pallets. Join us for an elevated dinner on St Pete Beach Friday and Saturday nights 5:30-9. Last seating at 8:30
Embark
To share or not
whipped feta
$13.00
fig, wild flower honey, pistachio, crostini
crab fries
$16.00
she crab, lump crab, old bay
beef tartare
$17.00
tenderloin, charred leek gremolata, smoked oyster aioli
Bread service
$10.00
assorted butters
pimento cheese
$14.00
bacon jam, cracklins
What the shell
fresh from the sea straight to your belly
Daily crudo
charred orange vinaigrette, shaved fresno MP
Oysters
Shucked: blood mary mignonette, gin spritz MP
dressed: creme fraiche, caviar, chive 24
rockefeller: spinach, parmesan, prosciutto crumb
Seafood Tower
chef selected MP
Oysters & Marrow
$32.00
baked oysters with garlic & cognac, roasted bone marrow
southern shrimp
$14.00
pickled shrimp, cream cheese, cocktail sauce
Mains
the big stuff
Endive Ceasar
$15.00
snowy parmesan, radicchio, fried anchovy
Nicoise
$22.00
haricot verts, fingerling potatoes, heirloom tomatoes, kalamata, dijon vinaigrette, pan seared ahi tuna or salmon
Blind pass burger
$17.00
brisket, short rib, chuck blend, caramelized onion, herb aioli, LT
add butter poached lobster +14
Lobster roll
$30.00
hot or cold
langoustine
$34.00
grits, cream corn, pork belly
captains catch
fresh caught, chef curated MP
Tomahawk porkchop
$30.00
honey harissa carrots, pistachio carrot top pesto, goat-sheep cheese, fingerlings
beef tenderloin
$45.00
potato- cauliflower blue cheese gratin, horseradish shitake druxelle, demi
spatchcock cornish hen
$26.00
pecan butter, mustard gravy, cracklings, succotash, middlins
mushroom voulevant
$20.00
puff pastry, fried oyster mushroom
clams & linguini
$28.00
middle necks, garlic butter